A Reserve Cava which perfectly accompanies any meal
from start to finish. Pale straw yellow in color. Elegant
and harmonious on the nose. Fresh and well balanced on
the palate; ample flavours; the predominance of Macabeo is
obvious. Very persistent fine mousse. 50% Macabeo,
35% Parellada, 15% Xarel-lo.
187 ML bottles only
from start to finish. Pale straw yellow in color. Elegant
and harmonious on the nose. Fresh and well balanced on
the palate; ample flavours; the predominance of Macabeo is
obvious. Very persistent fine mousse. 50% Macabeo,
35% Parellada, 15% Xarel-lo.
187 ML bottles only
| Grand Reserve Cava produced with wines from the best harvests of the capotal Macabeo and Parellada varieties. The high percentage of Macabeo preserves its youth during its long ageing. Its strong ageing aroma in the bottle, shows a perfect combination between sugar and acidity. Potent in the mouth and elegant on the palate with a long finish. Best served at temperatures of 8 - 9 degrees C. 67% Macabeo 33% Parellada |
| A Brut obtained after investing all the experience gained in the cellar with the development of new fermentation techniques. Working at very low temperatures with our own crop of yeast, a more intense contact of these with the must has been achieved, producing very special aromas and tastes. Straw yellow in colour with tones of green. A good mousse. Hint of sweetness on the palate with predominate aromas of ageing. Best served at a temperature of 7-9º C 60% Macabeo 20% Xarel·lo 20% Parellada |
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