| $17.99 per bottle $16.19 12+ Mix & Match |
| CHATEAU HAUT-COLOMBIER |
| Wine Compliments 6716 N. Northwest Highway Chicago, IL 60631 773-775-1100 |
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| Wines from France |
HAUT COLOMBIER 2002 - AOC Premières Côtes de Blaye This wine has a lovely nose combines notes of black fruit and toasty. Tannins are complex. Fleshy and full, it presents potential. Agree it in two or three years with all meat and poultry. Geology of the soil: Calcareous clay soil Grape Variety: Merlot 80%, Cabernet sauvignon 10 %, Malbec 10% Average age of vines: 30 years. Vinification: Traditionnelle while using modern methods ... pellicular maceration at low temperatures. When the alcoholic fermentation, the pumping and power outages are reasonable based on grapes and wine tasting. Maîtrise des températures entre 27 et 30°C. Durée de macération : de 20 à 30 jours Temperature control between 27 and 30 ° C. Duration of maceration: 20 to 30 days Kennel: Traditional livestock and treated in vats and oak casks, punctuated by numerous vents and racking. Returns: 55 Hl / hectares. 55 hl / ha. Production: 50 000 bottles Shelf life: 7-9 years. Selected in the "review of Vins de France", he received a star in the "Guide Hachette 2005" and a silver of the competition of the great wines of France in Macon Selected in the "Review wine of France", he received a star in the "Guide Hachette 2005" and a silver medal at the competition of the great wines of France in Macon |
