Wine Compliments - Durbanville Hills

Durbanville Hills Shiraz

Color: Intense ruby

Nose: Aromas of white pepper, violets and plum with a veil of smoky oak.

Taste: A soft-textured but mouth-filling wine with spicy and smoky oak
flavors that linger on the aftertaste.

Food Pairing: The winemaker recommends serving this with robust dishes
such as game poultry, venison and red meats.

Durbanville Hills Sauvignon Blanc

Color: Clear brilliant with flashes of green.

Nose: Tropical fruit aromas combined with green fig, gauva and gooseberry.

Taste: Seamlessly layered flavours ranging from tropical fruit to fig, lime,
gauva and gooseberry, leading up to a crisp finish.

Food Pairing: Martin recomments savouring the wine on its own slightly
chilled or served with seafood and pastas.