| $ 9.00 per bottle $ 8.10 12+ Mix & Match |
| PRAIRIE STATE WINERY |
| Wine Compliments 6716 N. Northwest Highway Chicago, IL 60631 773-775-1100 |
| Guest Book |
| Home Directions Hours E-mail - winecompliments@aol.com |
| Wines from Illinois |
| Cattleman's Red Vineyard: Prairie State Vineyards in Kingston, Illinois Aged: American Oak Residual Sugar: .85% Description: Earthy and herbaceous aromas with a hint of wild berries. This is a blend of both Illinois grown Marechal Foch (pronounced "mar-esh-shall-fosh)"and Chambourcin pronounced “shahm-boor-SAN“. Created in a Beaujolais style this wine is light in body, with good acidity and low tannins. Aromas of dark berries, mocha, leather and smoke with a tangy finish. Foods: This is a great barbecue wine that holds up nicely with grilled steak or chops, yet won’t over-power your burgers or kebobs. Recession Noir Vineyard: Prairie State Vineyards, Kingston Aged: American Oak and Stainless Residual: 1.5% A off-dry, soft aromatic red blend of Illinois grown grapes - Marcechal Foch, Chambourcin, and Norton. Foods: Serve with barbeque anything, pizza, chili. A great summer sipping wine Prairie Pumpkin Vineyard: Prairie State Vineyards in Kingston, Illinois Aged: Tank Residual Sugar: 3.5% Description: Like a LIGHT spiced pumpkin pie in a glass without the cool whip. This wine is made from pie pumpkins spiced with cinnamon, nutmeg, ginger and a hint of clove. What a unique and refreshing wine! Foods: Pair with spiced cakes or crème cheese desserts. Enjoy chilled or warmed as a mulled wine. |
| $12.99 per bottle $11.69 12+ Mix & Match |
| $11.49 per bottle $10.34 12+ Mix & Match |
| Currently Out-Of-Stock |